Cracker Barrel kitchens in turmoil as chain fights to win back customers after food scandals
admin 3 hours agoUSA UpdateComments Off on Cracker Barrel kitchens in turmoil as chain fights to win back customers after food scandals0 Views
Biscuits “need to rise about two inches, be fluffy and not baked ‘too brown’ or ‘too white,’” one Cracker Barrel cook told The Post, recounting orders from a manager last week.
