Erwan Heussaff, Don Baldosano & Angelo Comsti Want You to Try Raisins in Kinilaw—and Ice Cream
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In a four-course lunch that reimagines Filipino heirloom dishes with California raisins, Erwan Heussaff, Don Baldosano, and Angelo Comsti spark a deeper conversation about tradition, innovation, and what truly belongs on the Filipino plate.
