Sartoria by Paulo Airaudo, the stylish and sophisticated Italian restaurant located on the 56th floor of EA Rooftop at The Empire, introduces its refreshing new summer menus that highlight the season’s finest ingredients. Designed to awaken the senses, these culinary journeys capture the brightness and elegance of summer in Italy through bold creativity and refined European flair.
The first Southeast Asian venture by Chef Paulo Airaudo, who has earned six Michelin stars across his restaurants worldwide, Sartoria by Paulo Airaudo continues to delight discerning local diners and international clientele alike. With interiors that reflect the tailoring traditions of Florence and sweeping views of Bangkok’s sparkling skyline, the restaurant promises truly immersive fine dining experiences.
Sartoria by Paulo Airaudo’s new summer shine a spotlight on seasonal ingredients. Each journey begins with a delicate Consommé infused with leek and spring onion, followed by a series of snacks, including a new creation featuring Camarón Rojo from Spain, melon, kaffir lime, and verbena, which has an aromatic element that evokes the freshness of summer.
Guests will savour a modern interpretation of the Italian classic Minestrone with turbot, seasonal vegetables, and chicken consommé, and indulge in Bottoni, delicate button-shaped pasta complemented with uni from Japan, taleggio, and vin jaune. This creamy, umami-rich sauce blends the essence of land and sea.
Highlighting the season’s depth and sophistication, Kinmedai, a prized deep-sea fish from Japan, is elegantly paired with foie gras, fresh peas, and a delicate Champagne sauce, achieving a harmonious balance of richness and finesse. Meanwhile, Pigeon is presented with cherry, hazelnut, cauliflower, and a vibrant jus, offering a bold and layered expression of summer’s depth and complexity.
To conclude the experience on a refreshing note, guests are treated to a tropical Piña Colada dessert — an elegant composition of pineapple, coconut, and coriander, offering a light yet vibrant finish that perfectly echoes the spirit of summer.
Menus:
- L’ESSENZA Six-Course Menu: 3,980++ Thai baht per person, featuring Kinmedai as the highlight.
- L’OPERA COMPLETA Eight-Course Menu: 5,980++ Thai baht per person, and offers a choice between Kinmedai and Pigeon as a main course.
- Additional Wine Pairing: 2,600++ Thai baht for 4 glasses or 3,800++ Thai baht for 6 glasses
With sweeping views of Bangkok’s glittering skyline, Sartoria by Paulo Airaudo offers a refined dining experience that captivates both the palate and the senses. Located on the 56th floor of EA Rooftop at The Empire and directly accessible via BTS Chong Nonsi (Exit 5), the restaurant is open for dinner from Tuesday to Sunday, 18.00 to 20.30 (last seating).
For reservations, visit https://bit.ly/SartoriabyPauloPR, call +66 (0) 2 407 1654, or email ea-reservations@marriotthotels.com.
Or simply connect with us via these channels:
Website: https://www.sartoriabypauloairaudo.com
Facebook: https://www.facebook.com/sartoriabypauloairaudo
Instagram: https://www.instagram.com/sartoriabypauloairaudo
Line Official: @sartoria
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